Yigah Restaurant offers a vibrant and diverse menu that perfectly blends fresh ingredients with bold flavors. One of the standout dishes is their Korean BBQ Short Ribs, a tender, juicy treat that is expertly marinated and grilled to perfection, making it a must-try for meat lovers. For those craving a light yet flavorful dish, the Salmon Sashimi is a top pick, with its silky texture and delicate taste that transports diners straight to the heart of the ocean.
Another highlight on the menu is the Bibimbap, a traditional Korean rice bowl that is both hearty and satisfying. Served with an array of colorful vegetables, a fried egg, and your choice of protein, it is topped with a spicy gochujang sauce that brings everything together. The Yigah Chicken Wings are also a fan favorite, crispy on the outside and tender on the inside, with a perfect balance of sweetness and spice.
For those who prefer vegetarian options, Yigah doesn’t disappoint. The Vegetable Japchae, made with stir-fried glass noodles, mushrooms, and a variety of fresh vegetables, is both comforting and flavorful. Paired with the restaurant’s signature sauces, it offers a delightful experience for those looking for something light yet full of flavor.
Yigah Restaurant’s menu also features a variety of soups and stews, such as their Kimchi Stew, which packs a punch with its spicy, sour flavors, and the Beef Soup, a rich and savory dish perfect for colder days. Their Spicy Tofu Stew is another hit, especially for those seeking a vegetarian option that doesn’t skimp on flavor.
With its expansive range of dishes, Yigah Restaurant provides a dynamic dining experience that caters to all tastes, offering something delicious for everyone. Whether you're in the mood for a hearty meat dish or a fresh, healthy option, there’s no shortage of choices to satisfy your cravings.